This week is the annual TEDMED conference in San Diego. It’s where the world’s most creative minds meet healthcare’s most innovative science. Where public health meets personal care, and where today’s theory meets tomorrow’s technologies.
We’ve been watching the tweets and snippets from the floor of the conference and they’re inspiring a lot of great conversations around our hallways for how we could fundamentally improve healthcare – what are the barriers to take down, what has great promise, and what could we rethink – and recreate – to bring better health to more people:
“When we think ‘patient,’ we picture a person in a gown being shepherded through the system by healthcare authority figures. Newsflash: Patients are consumers–more demanding, more informed, more unified than ever before. Today, the physician’s opinion is only part of the decision. With less authority, we must find new ways to influence.” – Marcee Nelson, The Well
“Inspire and reward wellness through people’s wallets: have insurance companies create quantified wellness structures that deduct cost from premiums. Clearly outline attainable goals and associate a cost deduction with each accomplishment– i.e., hit the gym three days a week, $x off; no smoking $x off; BMI in check, $x off; plant based diet, $x off; and so on. Enroll in the program and get validation/documentation through annual check-ups at the MD. Maybe this way we can start having positive conversations with physicians and payers instead of arguments, trepidation, confusion and avoidance. Better behavior. Better healthcare.” – Christina Blosser, Accounts
“I see a vicious circle that involves healthcare, co-morbidity, and digital behavior. As pressure for productivity on healthcare providers increases, the result is less time to provide ‘whole body assessments.’ All while non-infectious diseases (such as diabetes, hypertension, etc.) continue to rise and are now coupled with depression, obesity, and anxiety. The result is an under served patient. In addition, most healthcare materials provided to healthcare professionals are wordy and time consuming and do not reflect the manner in which people consume information in a digital age.” – Leah McDougald, Engagement
“Make it mandatory for food/beverage industry to make/market their retail products following stricter nutritional guidelines (i.e. must not exceed 500 mg of sodium, 10 g of sugar, 20 g of carbs). What if we could dedicate more than one aisle to health/organic foods in grocery stores like Kroger, Giant Eagle? Model all grocery stores to be more like Whole Foods, Trader Joes.” – Dawn Marinacci, Communications
“Focus more attention to healthy food education and access. Something like fair balance on food packaging. I know, it seems a bit socialist but right now the packaged food industry is out of control.” – Sean Cowan, Digital
“Adopt a European approach by offering and mandating 8 weeks of vacation time annually to all full-time employees, which will help to relieve stress, foster better well-being and overall happiness, and lead to a more energized and more positive society. Make cigarettes illegal. Provide a “well-being credit” on your annual tax return for having an annual check-up and receive additional credits for staying within all specified laboratory ranges for diabetes, hypertension, and hypercholesterolemia.” – Kevin Stone, Accounts
“Coin operated elevators, escalators, and moving walkways (with passes for those in need of assistance).” – Joe Daley, Leadership
“A simple change that we can make to dramatically improve the health of our nation is to shift the nation’s paradigm in regards to healthy eating. One example is to develop more “farm to dinner table” support initiatives to provide affordable natural/organic alternatives to fast food. Food is the new pharma!” – Jude Divierte, Innovation
“Expanding health care options while reducing the red tape generated by payer groups. Some HMOs/PPOs do recognize the benefits of traditional eastern medicine, but aren’t structured to accommodate their holistic, long-term approach. And ease up on denying newer treatments and calling them out as “unproven” – if the doctor feels it could benefit their patient (especially when it comes to life-threatening illnesses) then they should be able to move forward with it.” – Alex Bragg, Planning
“I think one of the biggest challenges facing healthcare will be reducing cost. Hospitals, physicians, and other providers will have to squeeze every penny out of their operations, including renegotiating contracts with suppliers on everything from food to medical devices and pharmaceuticals. This will mean increasing reimbursement pressure, with physician practice models beginning to adapt and Pharma will be more intensely restricted in its marketing activities.” – Christine Crooks, The Well
“Incentivize good health through lower taxes, for example; the rationale being that healthier citizens are less of a burden to the resources of the community and so should be rewarded for the decisions they are making that not only help them but also the health of the greater good.” – Todd Hodgman, Strategy
“Our disengaging use of language. For example, patient, compliance, adherence. Tape adheres; prisoners comply. From the moment a person is diagnosed with a chronic illness, healers and the people they treat must persevere: steady persistence to create a state of well-being, especially in spite of stigma, barriers, or low health literacy.” – Kathryn Bernish-Fisher, Engagement
“I would incorporate shorter work weeks to allow a third day off. This country’s current state of 50, 60, 70 hour work weeks is coming at a price. We spend less and less time with our families in order to put in our time at work and make our money. Life is too short to have work be the central part of our lives. Our friends and families are ultimately what we’d all love to have more of. I believe this re-shifting of priorities will make us and our children healthier…physically and emotionally.” – Cheryl Foley, Medical Director
“The labeling we’re putting on processed foods is good – more transparency from the companies and an incredibly simplified way for consumers to weigh their options. I hold a processed food next to a natural food and can easily answer the question: is it worth it?” – Ben Harben, Innovation







